Sunday, November 25, 2007

Sri Choon Keng Seafood, Pandamaran

Sri Choon Keng Seafood - 111 Jalan Jagong, Pandamaran, Port Klang.
(Closed on Mondays)
Tel: +6016 360 6581
Tel: +6016 296 2992

How to get there!
Not the easiest place to find, this restaurant would definitely be in my 'hardcore' category simply by virtue of being in a village within Pandamaran! Leave your valuables and expensive watches at home, and come decked out in slippers and t-shirt, and you will fit right in! No worries!!
i) Head down the main road in Port Klang, past La Salle Klang and all, towards Crystal Crown Hotel (I think the road is Persiaran Raja Muda Musa)
ii) Turn LEFT before you get to Crystal Crown Hotel
iii) This leads towards Pandamaran and Kim Chuan
iv) At traffic light, turn right (Utama - Perodua/Mitsubishi showroom)
v) Go straight, until you get to the next traffic light
vi) Turn right
vii) Look out for Restaurant 168, and turn into a VERY LITTLE LANE opposite this Restaurant 168 - This small lane is Jalan Jagong
viii) There's a Bak Kut Teh place next to the entrance of the lane
ix) Pat yourself on the back for finding the place!

What we had ...
1) Curry mee-hoon kuay (torn-up pieces of pan mee) with Cockles & Prawns
2) Hor Chien (Too oiley)
3) Pork with Yam (Rather good)
4) Chicken in red wine (The piece de resistance!)
Each dish came up to $14 - $15, with tea adding a further $3 to the bill. Total $63.


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