Monday, October 15, 2007

Tien Tien Lai Tai-Chow, Setapak (KL)

SK treated JL and myself to dinner after golf in Setapakland ... and it was gooooood! A rather obscure little tai-chow on the back roads of Setapak, where we had Ham-choy Soup, Sweet and sour Garoupa (700g of freshness .. plenty for us to share) , delicious Pork Chop and Yau Mak. Excellent spread for only 52 ringgit!
The rice was particularly interesting, individually steamed, a little crunchier then normal, good!


No comments: