Monday, August 27, 2007

Porridge ... Eat-zy in Subang

Eat-zy in Subang ... our favourite porridge place? You betcha!
Chinese version of tapas :-) Teochew Porridge with all the condiments ... beans and pork, boiled egg in stew-type sauce, omellette, chah-choy pork, pork fried with salted fish, steamed pork, and lap-cheong. Lots of pork ... all for 26 bucks including Loh Hon Goh drink.
For the address and other dishes previously reviewed, click here!

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